As soon I get to go  back to the grocery store I am so, so, so going to try this recipe. I just found it and I had to share.

Coffee Fudge Recipe
1/2 pint full cream milk
1/2 cup caster/superfine sugar
1/2 cup butter
3 tablespoons strong black coffee

1. Put the milk and sugar into a saucepan and bring to the boil.
2. Add the butter.
3. Stir continuously over a low heat, allowing all butter and sugar to melt and slowly bring to the boil.
4. Allow to boil gently for about 15 minutes, stirring several times.
5. Drop a little of the fudge into a saucer of cold water, when it forms a soft ball, it's ready.
6. Add the coffee.
7. Leave it to cool for a few minutes then use a wooden spoon and beat until the fudge becomes thick and creamy.
8. Pour into a greased tin.
9. Mark into squares.

I'm having a strange moment here where I sometimes realize how much my life has changed. I'm super exciting about going to a grocery store and cooking. I think I can look at it two different ways, one being, I've become very multi-talented or, two, that I'm getting duller by the second. But, who really knows. I'm just going to focus on eating yummy fudge........
Have a good night:)